Research - Diabetes Care     “Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels  in type 2 diabetes” Parker, B., Noakes, M., et al Diabetes Care,Vol., 25, No.3, pages 425-430, March 2002         “A low glycemic load diet facilitates greater weight loss in overweight adults with high insulin secretion  but not in overweight adults with low insulin secretion in the CALERIE TRIAL” Pittas, AG, et al Diabetes Care, Vol., 28, No.12, pages 2939-2941, December 2005    “Effects of a High-Carbohydrate Versus a High-Cis-Monounsaturated Fat Diet on Blood Pressure in Patients With Type 2 Diabetes” Shah, M., Adams-Huet, B., et al Diabetes Care, Vol. 28, No.11, pages 2607-2612, November 2005    “High-fat and high-carbohydrate diets and energy balance” Shah, M., Garg, A Diabetes Care, Vol.19, No. 10, pages 1142-1152, October 1996    “Dietary fats do not contribute to hyperlipidemia in children and adolescents with type 1 diabetes” Wiltshire, EJ., Hirte,C., Couper, JJ Diabetes Care, Vol.26, No. 5, pages 1356-1361, May 2003   “MUFA-rich diet prevents central body fat distribution and decreases postprandial adiponectin  expression induced by a carbohydrate-rich diet in insulin-resistant subjects” Paniagua, JA.,  Gallego de la Sacristana, A., et al Diabetes Care, 30 :171701723, 2007   “Gestational diabetes; can a low glycemic index diet reduce the need for insulin? A randomized trial” Moses R, Barker M, et al Diabetes Care, March 11, 2009, DOI: 10.2337/dc09-0007