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Research - American Journal of Clinical Nutrition
“Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women:’ Schulze, MB. Liu, S., et al American Journal of Clinical Nutrition, Vol. 80, No.2, pages 243-244, August 2004
Shin, M., Blanche, P., et al American Journal of Clinical Nutrition, Vol.85, No.6, pages 1527-1532, June 2007 “Further studies of the effect of a high-protein diet as meat on calcium metabolism” American Journal of Clinical Nutrition, Vol. 37, No. 6, pages 924-929, June 1983 despite compensatory changes in diurnal plasma leptin and ghrelin concentrations” Weigle, DS., Breen, PA., et al American Journal of Clinical Nutrition, Vol. 82, No. 1, pages 41-48, July 2005 “Is dietary fat a major determinant of body fat?” Willet, W American Journal of Clinical Nutrition, Vol. 67, No.3, pages 556S-562S “Glycemic index, glycemic load, and risk of type 2 diabetes” Willet, W., Manson, J., Liu, S American Journal of Clinical Nutrition, Vol. 76, No.1, pages 274S-280S “Dietary fats, carbohydrates, and progression of coronary atherosclerosis in postmenopausal women” Mozzaffarian, D., Rimm, E., Herington, D. American Journal of Clinical Nutrition, Vol., 80, pages 1175-1184, November 2004 “Saturated fat prevents coronary artery disease? An American paradox” Knopp, RH., Retzlaff, BM American Journal of Clinical Nutrition, Vol. 80, pages 1102-1103, November 2004 Heaney, RP American Journal of Clinical Nutrition, Vol. 73, No. 1, pages 5-6, January 2001 Smith, R., Mann, N., et al American Journal of Clinical Nutrition, Vol. 86, No. 1, pages 107-115, July 2007 “Association between glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al American Journal of Clinical Nutrition, Vol. 86, No.,1, pages 180-188, July 2007
“Low-carbohydrate nutrition and metabolism” Westman, Eric, Feinman, Richard, et al American Journal of Clinical Nutrition, Vol.86, No. 2, pages 276-286, August 2007
“Fructose intake is a predictor of LDL particle size in overweight schoolchildren” Aeberli, I., Zimmerman, M., et al American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 1174-1178, October 2007
diabetes, kidney disease, and cardiovascular disease” Johnson., R., Segal, M., et al American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 899-906, October 2007
“Dietary carbohydrate and the progression of age-related macular degeneration: A prospective study from the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al American Journal of Clinical Nutrition, Vol. 84, No. 4, pages 1210-1218, October 2007 Johnstone, AM., Horgan, GW., et al American Journal of Clinical Nutrition, Vol. 87, No. 1, pages 44-55, January 2008 “The underappreciated role of muscle in health and disease” Wolfe, Robert C. American Journal of Clinical Nutrition, Vol. 84, pages 475-482, September 2006 “Carbohydrate intake, glycemic index, glycemic load, and risk of postmenopausal breast cancer in a prospective study of French women” Lajous, M., Boutron-Ruault, MC., et al American Journal of Clinical Nutrition, Vol. 87, No.5., pages 1384-1391, May 2008 “Protein, weight management, and satiety” Paddon-Jones, D., Westman, E., et al American Journal of Clinical Nutrition, Vol. 87, No.5, pages 1558S-15561S, May 2008 “Similar weight loss with low-or high-carbohydrate diets” Golay, A., Allaz, AF., et al American Journal of Clinical Nutrition, Vol.63,No.5, pages 174-178, November 1996 “Association between glycemic index and age-related macular degeneration in nondiabetic participants in the Age-Related Eye Disease Study” Chiu, C., Milton, R., et al American Journal of Clinical Nutrition, Vol. 86, No.,1, pages 180-188, July 2007 |